Our Menu
Consuming raw or undercooked meats may increase your risk of food-borne illness.
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House-made jam & honey butter
Sweet spicy sriracha glaze
Garlic, herbs, white wine, and saffron aioli
Lemon crème fraiche, pickled onion, capers, and everything bagel dust
Small Plates
Artichoke, citrus, crispy prosciutto, and basil oil
Avocado, green tabasco aioli, and sesame crunch
Crispy polenta croutons, parmesan, black pepper
Bacon, feta, basil, arugula, and balsamic
Larger Plates
Onion-parmesan cream, black pepper, over-easy eggs
Rum roasted bananas, whipped cream, almonds
Gruyere, caramelized onions, truffle fries
Over-easy eggs, feta, tomato, greens, and balsamic
Heirloom grits, bacon, scallion, spicy BBQ
Wild mushrooms, fresh herbs, feta, arugula, truffle
Cheesy scrambled eggs, bacon, sausage, French toast, potato hash, biscuit
Bacon maple syrup, scallions, pickled peppers
Brunch Cocktails
Grapefruit, St. Germain, Prosecco, lime
Gin, basil, lemon
Fresh pineapple juice, coconut water, Prosecco
Vodka, house-made Bloody mix, celery
Prosecco, orange juice
Prosecco, blood orange juice
Juices
Hot Beverages
Consuming raw or undercooked meats may increase your risk of food-borne illness.
Raw
Roasted shallot, Pecorino, egg yolk, potato chips
Cucumber vinaigrette, house-made cocktail sauce, mignonette
Asparagus, tomato water, onions, Old Bay dust, microgreens
Buckwheat pancake, lemon crème fraîche, pickled onions, fried capers • Add 1 oz Caviar XS Golden Ostrea $100.00
Small Plates
Crispy polenta croutons, Parmesan, black pepper
Arugula, endive, mint, Parmesan, lemon vinaigrette, port reduction
Goat cheese crema, local strawberries, baby greens, Minus 8
Upland cress, bacon vinaigrette, feta
Wild mushrooms, garlic, herbs, balsamic, toast
Crème fraîche, chives, Caviar XS Siberian Sturgeon Caviar
Spicy tomato, garlic, herbs, Parmesan, toast
Artichoke, citrus, crispy prosciutto, basil oil
Romesco, burrata, watercress, basil
German potato salad, over-easy egg, and onion vinaigrette
Arugula, fennel, wild mushrooms, truffle vinaigrette, parmesan
Tartare, avocado, green Tabasco aioli, sesame crunch
Calabrian chile, cucumber salad
Pickled daikon salad, wasabi vinaigrette
Large Plates
Sweet potato purée, grilled pineapple, macadamia nut vinaigrette
Parsnip purée, roasted tomato, oregano jus
Pomme purée, wild mushroom dashi, truffle
Baby vegetables, vanilla beurre blanc, crispy potato
Creamy cheddar grits, bacon BBQ, scallions
Roasted onion purée, spinach, green peppercorn jus
Moro Retro Cocktails
Orange vodka, blood orange juice, Chambord, lime
Vodka, Triple Sec, blood orange juice
Prosecco, blood orange juice
Rum, blood orange, mint, sugar
Vanilla vodka, Kahlúa, espresso
Cocktails
Ask your server about our N/A cocktail of the day.
Gold rum, orange curaçao, lime, raspberry
Bulleit Rye, lemon, rosemary, sugar
Tequila, lemon, lime, hot pepper, salt rim
Bourbon, grapefruit, honey
Irish whiskey, Luxardo, Green Chartreuse, lime
Gin, lemon, sugar, Prosecco
Wine by the Glass
Bottled Beers & Cans
Limited availability on weekends. Ask your server for details.
Menu
The chefs use ingredients sourced from small farms around the country to prepare the tasting menu. You never know what to expect, as the menu is geared toward adventurous eaters. Minimal restrictions can be accommodated. The entire table must participate.
Wine Pairings
The Chef's Counter
Sit in the heart of the kitchen and watch the chefs cook. Two seats at the counter are available.
Raw
Roasted shallot, Pecorino, egg yolk, potato chips
Asparagus, tomato water, cilantro oil, onion dust
Buckwheat pancake, lemon crème fraîche, pickled onion, fried capers • Add 1 oz Caviar XS Golden Ostrea $100.00
Cucumber mignonette, house-made cocktail sauce, citrus vinaigrette
Avocado, green Tabasco aioli, sesame crunch
Calabrian chile, cucumber salad
Small Plates
Crispy polenta croutons, Parmesan, black pepper
Upland cress, bacon vinaigrette, feta
Wild mushrooms, garlic, herbs, balsamic, toast
Spicy tomato, garlic, herbs, Parmesan, toast
Confit wings, truffle, thyme, Parmesan
Confit wings, Calabrian chile, parsley
White wine, garlic, herbs, or spicy tomato
Romesco, burrata, watercress, basil
Larger Plates
Gruyère, caramelized onions, brioche bun, truffle fries
Provolone, horseradish crema, arugula, fries
Asian noodles, wasabi vinaigrette, cucumber salad
Green Tabasco aioli, pickled onions, arugula, fries