Our Menu
These are sample menus and we change them every few weeks.
Consuming raw or undercooked meats may increase your risk of food-borne illness.
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House-made jam & maple butter
Sweet spicy sriracha glaze
Bacon fondue, Parmesan, scallions, truffle
Lemon crème fraiche, pickled onion, capers, and everything bagel dust
Small Plates
Artichoke, citrus, crispy prosciutto, and basil oil
Avocado, green tabasco aioli, and sesame crunch
Crispy polenta croutons, parmesan, black pepper
Arugula, almonds, feta, balsamic, olive oil
Larger Plates
Onion-parmesan cream, black pepper, over-easy eggs
Local apples, caramel, whipped cream, almonds
Gruyere, caramelized onions, bacon, truffle fries
Over-easy eggs, feta, tomato, greens, and balsamic
Heirloom grits, bacon, scallion, spicy BBQ
Wild mushrooms, fresh herbs, feta, arugula, truffle
Cheesy scrambled eggs, bacon, sausage, French toast, potato hash, biscuit
Arugula, pickled onion & jalapenos, poblano aioli, fires
Brunch Cocktails
Grapefruit, St. Germain, Prosecco, lime
Gin, basil, lemon
Fresh pineapple juice, coconut water, Prosecco
Vodka, house-made Bloody mix, celery
Prosecco, orange juice
Prosecco, blood orange juice
Juices
Hot Beverages
Consuming raw or undercooked meats may increase your risk of food-borne illness.
Raw
Roasted shallot, Pecorino, egg yolk, potato chips
Cucumber vinaigrette, house-made cocktail sauce, mignonette
Macadamia nuts, chile, scallion, sesame, soy, avocado, lemon crema
Roasted grapes, shishito pepper, pistachio oil
Horseradish, Parmesan, crispy onions, arugula, lemon vinaigrette
Small Plates
Crispy polenta croutons, Parmesan, black pepper
Arugula, endive, mint, Parmesan, lemon vinaigrette, port reduction
Goat cheese crema, local apple, baby greens, Minus 8
Wild mushrooms, garlic, herbs, balsamic, toast
Hazelnuts, fried sage, cranberries, balsamic, shaved Ricotta Salata
Basil, Serrano pepper, almonds, citrus arugula salad
Garlic, herbs, butter, white wine, Parmesan, toast
Artichoke, citrus, crispy prosciutto, basil oil
Romesco, burrata, watercress, basil
Arugula, fennel, wild mushrooms, truffle vinaigrette, Parmesan
Tartar, avocado, green Tabasco aioli, sesame crunch
Calabrian chile, cucumber salad
Pickled daikon salad, wasabi vinaigrette
Large Plates
Sweet potato purée, grilled pineapple, macadamia nut vinaigrette
Potato purée, roasted tomato, oregano jus
Carrot puree, shaved pear-apple salad, cider reduction
Pappardelle pasta, seared lamb loin, Parmesan
Cappellini, tomato, basil, Pecorino
Corn bread foie gras pudding, wilted greens, port demi glace
Moro Retro Cocktails
Orange vodka, blood orange juice, Chambord, lime
Vodka, Triple Sec, blood orange juice
Prosecco, blood orange juice
Vanilla vodka, Kahlúa, espresso
Cocktails
Ask your server about our N/A cocktail of the day.
Gold rum, orange curaçao, lime, raspberry
Bulleit Rye, lemon, rosemary, sugar
Bourbon Rye Blend, maple, lemon, star anise
Tequila, apple cider, lemon, orange, pumpkin spice
Irish whiskey, Luxardo, Green Chartreuse, lime
Gin, lemon, sugar, Prosecco
Wine by the Glass
Bottled Beers & Cans
The chefs, using ingredients sourced from small farms around the country, prepare the tasting menu. You never know what to expect, the menu is geared towards adventurous eaters. Minimal restrictions will be accommodated. The entire table must participate.
Limited Availability on Weekends. Ask your server for details.
Menu
Wine Pairings
The Chef's Tasting Menu
A ten-course tasting menu paired with wines and specialty cocktails
Raw
Roasted shallot, Pecorino, egg yolk, potato chips
Flatbread, lemon crème fraiche, pickled onion, fried capers • Add 1 oz Caviar XS Golden Ostrea $100.00
Cucumber mignonette, house-made cocktail sauce, citrus vinaigrette
Avocado, green Tabasco aioli, sesame crunch
Wasabi papaya, cucumber, greens
Small Plates
Crispy polenta croutons, Parmesan, black pepper • Add Grilled Salmon +$7.00 | Grilled Shrimp +$7.00 | 8oz Filet Mignon +$25.00
Arugula, burrata, balsamic, basil oil
Citrus, chile, basil, almonds, arugula salad
Cranberries, hazelnuts, sage, balsamic, Ricotta Salata
Scallions, sesame, over-easy egg
Romesco, burrata, watercress, basil
Larger Plates
Gruyère, caramelized onions, brioche bun, truffle fries
Provolone, horseradish crema, arugula, fries
Poblano mayo, pickled onions, arugula, fries
Arugula, bacon, herb aioli, fries
Wasabi vinaigrette, cucumber daikon salad
Green Tabasco aioli, pickled peppers, microgreens, fries
Moro Retro Cocktails
Orange Vodka, blood orange juice, Chambord, and lime
Vodka, Triple Sec, blood orange juice
Prosecco, blood orange juice
Vanilla Vodka, Kahlua, espresso
Cocktails
Ask your server about our N/A of the day.
Gold Rum, orange curacao, lime, and raspberry
Bulleit Rye, lemon, rosemary, and sugar
Tequila, lemon, lime, hot pepper, and salt rim
Bourbon, grapefruit, and honey
Irish whiskey, Luxardo, green Chartreuse, and lime
Gin, lemon, sugar, and Prosecco
Wine by The Glass
All steaks & chops are sourced from Well Meats, Philadelphia, PA, and Halpern's Steak, Baltimore, MD
Menu
8oz CAB Barrel Cut Rib Eye, wild mushrooms, fingerlings
10 oz CAB Rib Cap, garlic spinach
Fingerlings, arugula, gorgonzola, natural jus
Sides