Reservations - We recommend making a reservation ahead of time. Book your table today!
Book TableTwo-time James Beard nominated chef/owner Michael DiBianca’s menu is on full display, featuring pristine, local ingredients which are served either a la carte or on one of our tasting menu options every Wednesday through Sunday.
Our space can accommodate parties of up to 30 people, so if you're celebrating a birthday, a milestone or looking to host a small rehearsal dinner, or corporate gathering, Moro's space features flexible seating arrangements and a dedicated event coordinator to make sure your special day goes off without a hitch. Click the link below, and our staff will be in contact with you as soon as possible!
We offer dining room, high top, and Chef's Counter seating. Walk-ins are accepted when available, but we encourage booking in advance on Resy.
